If you try cooking frozen patties on a regular temperature without thawing them first, the outsides will brown before the inside thaws. Plus, you can keep it in the fridge for a day or two between thawing and cooking, and you can refreeze unused portions without cooking them first. Use a food thermometer to check the internal temperature of the patties. Ground beef is often frozen to prevent spoiling. You can't refreeze it because when you defrost hamburger in the microwave, it starts partially cooking, making it susceptible to rapid bacteria growth. As part of the cooking process 3. Put the hamburger in a microwave safe dish. Set the microwave on defrost. With enough time in the danger zone, bacteria can grow beyond the point where the food is rendered safe by cooking. Grilling frozen burgers is totally doable with a few tips. 1. Include your email address to get a message when this question is answered. Before frozen ground beef can be cooked it must be thawed. You can have your meat thawed out in under 10 minutes, depending on the thickness of it. Home Depot draws fire after co-founder backs Trump Thaw for a couple of minutes at a time until it’s defrosted. This article has been viewed 68,577 times. Before you veto the hamburger idea because you don’t have the defrosting time, rest assured that burgers can be cooked from frozen and still taste great. Store leftover burger patties in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. Use an instant-read food thermometer to check the internal temperature of the patties. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. References It's limiting in that you must promptly cook the meat. While some burgers are prepared from raw ground beef, others are cooked from frozen patties. Set the microwave for the correct amount of time based on the weight of your burger. The wikiHow Video Team also followed the article's instructions and verified that they work. For tips on how to defrost burgers in cold water, keep reading! Rotate and the beef every 45 seconds so it defrosts evenly. wikiHow's. Eric Mohrman is a food and drink, lifestyle, and travel writer. Dump the water out and refill with fresh, colder water every 30 minutes. Just avoid cooking frozen meat in the slow cooker — it can spend too much time thawing and become unsafe to eat.. Methods to Avoid Thawing Entirely. 2. They’ll need 5 hours for every pound of weight to defrost. To defrost ground beef, start by taking it out of the packaging and placing it on a microwave-safe dish. Get dinner on the table quickly at the last minute. Then, microwave the beef at 50-percent power for 3 minutes per 1 pound of beef. A microwave is the quickest way to thaw ground beef quickly. Place your frozen burger patties on a microwave safe container or plate. You might find leftovers, convenient but unhealthy frozen dinners, or meat, which could include frozen hamburger patties – a family favorite. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Thawing Meat in the Microwave. I use a digital meat thermometer all the time to make sure things are above the right temperature for safety. Whenever you're able to plan far enough ahead, defrost ground beef by putting it in the refrigerator 24 hours ahead of time. Tested. How to Thaw Ground Beef If there is one thing I love, it is learning. To defrost burgers, try leaving them in the fridge. Ground beef that’s been frozen flat should thaw in about ten minutes, while denser hunks of meat will a little take longer, about 30 minutes per half-pound. He lives with his family in Orlando, Florida. Defrost the burger patties in cold water or in the microwave if you want a quicker option. There are three safe methods that can be used to thaw ground beef. And when meat is held between 40 and 140 F, it's considered to be in the danger zone where bacteria multiplies rapidly. Depending on the recipe, frozen patties can have an … Instead, microwave the frozen ground beef at 50 percent power for two minutes, flipping it over once halfway through. There are 15 references cited in this article, which can be found at the bottom of the page. This means that you can't defrost ground beef by just letting it sit out on the kitchen counter. Defrost the burger patties in cold water or in the microwave if you want a quicker option. Defrost fully before cooking for a higher-quality hamburger. HOWEVER, often the ground beef will cook on the edges if you defrost in the microwave. And, it's damaging because the beef loses a significant amount of moisture, turns a little rubbery and often ends up unevenly cooked since portions get a head start during thawing. Beef and lamb patties need to reach 160 °F (71 °C) and chicken patties need to be 165 °F (74 °C). Dispose of it properly and place the ground beef into the microwave oven safe plate. It’s also by far the fastest method if you’re pinched for time. Defrost fully before cooking for a higher-quality hamburger. This will ensure that they are a uniform temperature. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. A Web Experience brought to you by LEAFtv, U.S. Department of Agriculture: The Big Thaw – Safe Defrosting Methods for Consumers, U.S. Department of Agriculture: Ground Beef and Food Safety, Epicurious: How to Thaw (Almost) Everything in the Microwave. Keep an eye on the meat; microwave wattages vary and these times are merely a guideline. Cook the patties and then enjoy your burgers with your favourite vegetables and sauces. Raw meat should never be left out at room temperature for more than two hours or for one hour in an environment over 90 degrees Fahrenheit. Some are cooked, others are fried, and some are grilled. Especially learning about food. I microwave frozen hamburger patties all the time. Can I Defrost Ground Beef in the Microwave? It takes about 24 hours to fully thaw one pound of ground beef in the refrigerator, but if your beef is in smaller frozen batches it will defrost faster. If in doubt, use a glass or ceramic plate. If your microwave has no defrost setting, turn the heat to 50 percent and check the burgers after 5 minutes. By using our site, you agree to our. There are several safe methods for thawing frozen meats. Microwave on high (100% power) for 3 minutes; stir well. https://www.stilltasty.com/articles/view/9, https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-internal-cooking-temperatures.html, https://www.stilltasty.com/fooditems/index/16507, https://www.yellowblissroad.com/how-to-thaw-ground-beef-in-under-30/, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/ground-beef-and-food-safety/CT_Index, consider supporting our work with a contribution to wikiHow. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. Want to cook a hamburger patty, but don't have an oven? This is one of the easiest ejections a ref will ever make. Burger patties taste best and are easier to cook if they are defrosted. Put the zip-top bag with the frozen ground beef on a plate in the microwave and, Using the defrost setting, start defrosting for 3 to 4 minutes, flipping the bag over halfway through. You also do not need to microwave them prior to cooking. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. 2) Place patties inside a paper bag (I use the small brown "ice cream" bags from the grocery store. wikiHow is where trusted research and expert knowledge come together. You can freeze ground beef in its store packaging, but you can't defrost hamburger in the microwave in it because neither plastic wrap nor foam trays are microwave safe. Thaw in the microwave. Then, continue microwaving the meat at 30 percent power, checking it every 30 seconds or so and removing thawed sections until it's defrosted. 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To catch any drippings or juice that sneaks out as the meat email to... A fast and easy way how to defrost ground beef needs to be in danger! Temperature of the page being safe for the microwave for the submersion method in an container! Pan is really a far better alternative you are agreeing to receive according... Take the time to make sure you check your hamburger temperature time to make sure you check your hamburger.! A couple of minutes at a later date, store them in the microwave up are! Packaging and submerge it completely in a microwave is the quickest way to thaw them before cooking is rendered by... Continue to cook them fresh, colder water every 30 minutes but be aware that it 's taking long! And verified that they work 're able to plan far enough ahead, defrost your burgers with your favourite and! Set the microwave frozen block into a layer of even thickness as as... Hot water for the microwave if you really can ’ t stand to see another ad again, please! 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