Your inspiration and love of nature is appreciated! I love reading your blog with it’s many insights. Thank you for sharing this quote. Thank you for your burst of sunshine reflected in your positivity this morning… I look forward to your blogs. What a beautiful spirit you have, shining right through your source. Method STEP 1 Drain the potatoes and mash well. It is very appropriate for our times. This Sweet Balsamic Salmon with Mashed Sweet Potato and Plantain dish is very simple to make and bursting with flavor. I loved this post! Add maple syrup and mash with a potato masher until smooth and uniform. I look forward to reading your posts! She has written over 15 cookery books, in addition to writing for several major magazines. Stir in the dill. Illuminating thoughts, thank you for sharing them. Place the salmon in the pan and then add the minced garlic, cooking it for 2 minutes if your salmon is thin, 3 minutes if your piece is thick. Hazelnut Sweet Potato Mash Preparation Time: 20 mins | Servings: 2 Ingredients. Mash up the sweet potatoes till smooth You are doing so wonderfully at praising God with your talents. You are a shining light and you are definitely using all your wonderful talents. Polly, I just love your spirit, innovativeness, receptivity to beauty and to God’s goodness expressed. I work to amplify good wherever I find it. 53 ratings 4.5 out of 5 star rating. I’m fascinated by all you do! Love you! The phrase ‘divine choreography’ is resonating with me. Love your blog. Thanks for sharing from the seat of your soul with generosity and openness. Love all you do and express. The ingredient list is short, but they're full of flavor and I promise they won't disappoint. You encourage me to grow with your everyday wisdom and your lovely contributions. Copyright © 2020 Recipes Made Easy on the Foodie Pro Theme. Thank you for all the inspiration you share so generously. You’re an amazing role model!! It says with abundant clarity what thousands upon thousands of thoughtful men and women think and believe. I love the photos – such a gift which makes me feel closer to Fall, my favorite season. I have just started this book and am really loving it! Thank you for all your uplifting daily contributions, wherever form they take – photos, recipes, artwork, book reviews and smiley faces! Drain well and add the potatoes, honey and 4 tablespoons room-temperature butter to a food processor … I am vegetarian and look for meals I can make that have lots of flavor. What great seeds to sow in world thought! When I open my email in the morning I read all the have-to emails first; I save yours to read as dessert. Thank you so much for recommending it. Once the sweet potatoes are in the oven, mix together all the ingredients for the marinade and divide the mixture over the 2 salmon fillets and place them in an oven-proof dish. Thanks, Polly! It brings joy every day. Brush or rub the salmon with another splash of oil an rub with the Cajun seasoning. Thank you, Polly!! Now it is a legitimate activity in my life and I am enjoying it immensely! Today’s was dynamite, and very helpful for understanding our role as individuals at this time. 1/2  lemon (juiced). Just beautiful, Polly. Love these colours and the strong contrasts Polly! I love it! I’ll be thinking about it all night…and tomorrow we will break out the paints! Add in 1 tbsp of olive oil and season with salt and pepper. Yes, lots of good flavor triggers in there. Salmon and mashed sweet potatoes with an island twist! Chili lime salmon and sweet potato mash… Add sweet potatoes and gently simmer, covered, stirring frequently, until potatoes are super tender, about 30 minutes. I love the infinite range of ideas, expression, and media in this BIG blog of yours. When done pour out the water and let sit for 5 minutes, then mix in ghee, cashew or coconut cream, salt, and cinnamon. Potatoes. Mash the butternut mix until smooth, then stir through houmous. ????? What a fine piece! 1/2 teaspoon salt I encourage you to freely share and forward my blogs in context, with proper attribution, and with links back to this website attached. Bring to a boil, and cook until the potatoes are tender and can be mashed easily with a fork, about 15 minutes. 1/2 cup Cashew Cream or Coconut milk I get so happy when I see your paintings. Your email address will not be published. It gives me hope for the world…. Roasted Sweet Potatoes These roasted sweet potatoes are a great side to with salmon: the subtle sweetness of the potatoes pairs perfectly with the savory salmon. Excellent post, dear Polly! Your site is bolstering my creative thoughts. Then mash in the hazelnut butter till well incorporated. I started about a year ago and look forward to reading it every day. Drizzle the salmon with lemon juice, and use a spoon to drizzle more of the sauce on the salmon. Wow, super powerful and definitely what I needed to hear today. Serve the salmon with a portion of sweet potato mash, asparagus and … Polly, I am absolutely amazed. Hi Polly, loved this poem. I added sea salt or Kosher salt and freshly cracked black peppercorns to … I wanted you to know that I found the time I spent on your blog to be relaxing, refreshing, inspiring, and totally enjoyable. Meanwhile lightly oil a heavy based frying pan or griddle pan and heat until very hot. Thank you! Add to a pan of boiling water and cook until soft on the inside – about 15 minutes. Meawhile, place the potatoes and plantain in a pot with water and cook until tender, drain 3 Preheat the oven to 400°F. I want to express my gratitude to you for such a well thought out essay. Thanks, Polly, for listening so carefully and sharing so selflessly. Magnificent poem. While salmon is cooking, peel sweet potatoes and cut into small chunks. Keep them coming Jacqui – very tasty! This speaks to me. I found it quite enriching and resonate with those true answers. Thank you for being such a beautiful and prolific source of inspiration. This is just what I needed today. Place the sweet potatoes in a medium saucepan and add enough water to cover. Bless your precious and beautiful soul for sharing this. In many outstanding ways. Doing it again this year too! Replies to my comments I did your 52 books challenge, and loved the structure that it provided to my selections. Add more cinnamon and salt to taste. I for one want to thank you so much for writing this blog. We watched in awe … and have recommended in turn. I am glad I came across these beautiful words. I am simply amazed at the wealth of beauty, soul, and experience. This is one of the BEST explanations of one’s understanding of God I have seen in a long time. These Sweet Potato Salmon Cakes are sensational. I just adore all of your wonderful posts and everything that you share so generously. You show us how God’s love shines in all things. Thank you so.much, Polly. Your blog is like a conversation with a dear friend. A powerful message. I feel your heart when I see them. You inspired me to do the same thing. Chili lime salmon and sweet potato mash served with peas. Such a rich feast! I really appreciate your blog. Set pot on high heat, and add a dash of salt. It is always refreshing to see the loves, joys, challenges, and triumphs that you share on your blog. It is uplifting and energizing to see such bright, cheerful, healthy and fresh images. Thank you! 2 teaspoon minced garlic 2 Tablespoons capers, rinsed Polly, what amazing and timely insight in these wise words! Your blog is full of the wonderful, multilayered colors and textures that you play with, and share so unselfishly with the world. While the sweet potatoes are cooking, in a small bowl mix the old bay seasoning, salt, garlic powder, onion powder, black pepper, and dried parsley. I must find the higher spiritual path that nature often helps me see. Combine the garlic butter and sweet potatoes. I’m a fan! You are so incredibly sweet, gracious, kind, thoughtful, creative, generous, joyful, witty, courageous, tender, persistent, compassionate, brilliant, articulate, ad infinitum! Place boneless salmon fillets on the other side of the tray and return to the cooked through and the veg is tender. ... Sesame salmon, purple sprouting broccoli & sweet potato mash. I so enjoyed your trip blog. Your photos are so vivid and expressive and inspiring and artistic and alive! Love your poetry, your photos, your ideas, your …YOU! 2 Tablespoons ghee Thank you. Thank you for the constant good thoughts and beautiful expressions of love and joy that you share on your blog. Delish! Turn salmon over and cook for 2 minutes on the other side. Thanks, Polly! In batches, cook patties … You are my favorite artist. Your reading challenge has inspired me and given me permission to read again, as previously I had just fitted reading round everything else. Prior explicit permission is required, however, for any portion of Polly Castor’s photographs, art works or writings to be otherwise copied, reproduced in any way, re-blogged or downloaded (Contact Me Here). Then, rub the spices on the salmon– top, bottom, and sides. I recently I recommended your blog to a friend saying, “She’s like a dear friend, she just doesn’t know me.” Thank you for all the delight you add to my days! Thank you so much! I love seeing them. Your blog is bursting with poetry, art, writings, love of God, family, friends, all things great and wonderful and good! The outstanding photos and the amazing narratives made me feel I was on vacation for a few minutes each day. Your blog is uplifting and enlightening, and seems to speak to me just when I need it most. Thanks for sharing your thoughts, and the helpful ones of others. Thank you so much for your beautiful heart! Thank you Polly–you are always such a clear thinker and always willing to share your God-given gifts. Thank you so much. It’s tasty – the number one priority, it’s quick – that helps! Peel the sweet potatoes and cut into chunks. You certainly are a shining example…. I have to tell you that your spiritual to-do list was the springboard for a great talk with my older daughter. Let sit for 5 minutes. Thank you for this beautiful poem. I truly love and am inspired by your blog, including capturing the beauty of life in the moment, teaching by example, taking time with children, and spirituality. Required fields are marked *. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Preheat the oven to 400 degrees F. Microwave the Love your work, Polly. You are a treasure! Thank you. You are a blessing! I cannot wait to try this recipe! Glorious! Thanks so much for this recommendation Polly. Some truly marvelous work there!!! Your posts are treasure troves of your beautiful and giving heart. I printed it out and will try it. Oh my gosh how did you know I needed this today? I appreciate you!! 1/2 teaspoon ground cinnamon, 2 6oz salmon fillets (I prefer the skin removed) Thank you for sharing yourself and creativity in such a transparent way, it is very inspiring and humbling to me. My mother adores your blog and speaks to me often about what recent nugget you shared which she thought was wonderful! These photos are so wonderful, it really warms the heart. Wow, you outdid yourself this month with your Bits and Clips. WONDERFUL blog, Polly! I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Thank you for sharing such a personal, and at the same time, universal, love of beauty. Your blog captures a life well lived, constantly imparting good– truth, health and happiness– including beauty, harmony, art, science to the world. Your email address will not be published. This is a beautiful summary and reminder of how we can both individually and collectively dissolve the powerless, baseless lies with Truth. This simple salmon recipe is made with ingredients that pack an anti-inflammatory punch. … Made me smile while I was reading it. My mouth was watering! Add potatoes to large pot and add enough water to cover potatoes. 2 tbsp ghee I think you have covered absolutely every way anyone would wish to be blessed, Thank you sincerely for your joyful out-pouring of love, light, color, comforting, inspiring words…. I have so enjoyed your recent posts– about your garden, your reflections about parenting, your vibrant artwork– so many wonderful expressions of Spirit. Very clear truths. Opening your email this morning truly lifted my Spirit. Very clear. Drizzle a bit of olive oil over the asparagus and season with salt and pepper. Bless you for sharing your inspiration with us all. Try this Asian-inspired salmon supper with a nutty sesame dressing, crisp veg and comforting sweet potato … Polly….I’m happier because of you; I sure do thank you. Not easy to do! And surprise: they're a cinch to whip up! I salute you! Polly! Very helpful in these seemingly uncertain times. Thank you for all you bring to so many . Beautiful photos. How blest you are to be a poet, photographer, artist, metaphysician, all wrapped up into One. It was a wonderful mix of beauty, humor, and thoughtfulness. This blog deeply resonates while being beautiful, delicious, inspiring, and fun. Cover them with water, top with lid. I will refer to it often. I always appreciate your reviews. It’s encouraging me to find ways to express what God reveals in me. Place sweet potatoes in a baking pan, drizzle olive oil and season with salt and pepper. Thanks!! 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