The icing is optional, but highly recommended! The batter comes together pretty easily, especially if you use a mixer. The recipe works but just my opinion, not a big fan. I added a few more cranberries, some semi-sweet chocolate chips and in some of the cookies, I added coconut. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. The types are generally interchangeable in recipes. While the cookies are baking, make the frosting. Mix together butter, vanilla, and powdered sugar … Bake for about 12-15 minutes, However, I’ve also included a homemade buttercream frosting recipe that’s pretty darn fantastic if you prefer! The fresh cranberries soaked in overnight. Drop by tablespoonfuls 2 in. Bake at 375 degrees for 12 to 15 minutes. Mix again and add the remaining cup of confectioner's sugar and milk. Remove from oven and cool on a wire rack. Frost the cookies. Add dry ingredients and milk alternately. Ninja make quick work of them. Drop tablespoon sized mounds of cookie batter 2 inches apart onto the prepared cookie sheets. I refrigerated the rest of the dough for 24 hours and added more flour after that (still a little too wet). Mix butter in a large bowl with a hand mixer until smooth, then slowly mix in the powdered sugar a … Didn’t try the icing but will next time. Anginetti – Italian Lemon Drop Cookies are a classic Italian light, cake-like lemon cookie that is frosted with a just as light lemon icing. Add half of the flour, mixing until combined, then add remaining flour and mix together. I figured I’d have to try to salvage the dough or just toss it. I added some flour, white sugar, a cup of chocolate chips and half cup crushed walnuts. Stir in buttermilk and vanilla. https://www.allrecipes.com/recipe/11420/orange-drop-cookies-ii Add eggs, one at a … Icing. If the icing is too thin for Mom’s Christmas cookies then it won’t cover well. Line two cookie trays with parchment paper or silicon baking mats and set aside. Sift in dry ingredients and stir. This gem of a recipe was tucked away in “The New York Times Cookbook,” by Craig Claiborne. Combine completely then add 1 tablespoon of milk, vanilla extract and a second cup of confectioner's sugar. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. You want the cookie icing mixture to be runny when you drop from a fork for easy spreading, but a slow drizzle, not like pure liquid. Mix up the cookie dough. These are delicious! Stir in chocolate chips and nuts if desired. For more flavor, lightly toast the walnuts before adding them to the dough. They didn’t last long. Add sugar, salt, baking powder, baking soda, and pumpkin pie spice. Gel food coloring (I like this better than the drop kind because it’s a little less messy) Offset spatula or butter knives; Wire cooling rack; Parchment paper to cover the counter beneath the wire cooling rack so cookies can drip onto this instead of your countertop; How to make Lemon Icing . Butter – adds moisture and that warm, buttery flavor. If you love cake, mocha, and cookies then my Grandma's Old Fashioned Drop Cookies with Mocha Frosting are the perfect sweet treat for you! They take a little longer than a regular drop cookie because of the icing step, but they are totally worth it! Used full bag of frozen cranberries. Bake 8 - 10 minutes. Very good flavor. Pumpkin Cookie Batter. Add a drop or two of water to thin out the icing or a few more tbsp of powdered sugar to thicken it if you get it too thin. In an electric mixer cream the butter until light and fluffy. My brother while stationed in NY serving in the United States Marine Corps met his soul mate, Deanna Andriotti. Beat in chocolate until blended. Get the recipe. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Rudolph comes tonight! Delicious! Loved these cookies. For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. The first time we made these Italian lemon drop cookies we had such a good time that they’ve been in our regular dessert rotation for years. a small cookie scoop, drop dough onto a slightly greased cookie sheet, spacing them about 2-inches apart. A guide to making the best sugar cookies: https://www.buzzfeed.com/michelleno/sugar-cookies-icing-baking-tipsCheck us out on Facebook! Pumpkin Cookies with Cream Cheese Frosting, 25 Spring Cakes to Make in Your Favorite Bundt Pan. From the ubiquitous chocolate chip cookies to unexpected flavours such as bacon, here are 20 cookie recipes that will make you drop everything to try them. Drop-style cookies – no rolling pin or cookie cutters! If you are adding decorations you want a little thicker icing so that the decorations can be embedded in the cookie icing. These cookies are amazing. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. Cool for 2 minutes; transfer to a small bowl. https://www.tasteofhome.com/recipes/frosted-cranberry-drop-cookies Made them small, bite size, and they were a hit. These cookie recipes deserve a spot in your collection. Do Not Sell My Personal Information – CA Residents, 2-1/2 cups chopped fresh or frozen cranberries. Combine the flour, baking soda and salt and slowly add to wet mixture and mix well. The icing is an ideal complement to the tart berries in the cookies. Ingredients For Royal Icing With Pasteurized Egg Whites: 4 cups confectioners icing … Cookies can be frozen for up to 3 months. Made as directed. Bake: 15 min./batch + cooling. 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