A Boiled Fruit Cake does not contain alcohol and yet its' texture is still moist. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. I have used regular all purpose flour which is also called plain flour. will be trying this cake today for the holiday, Hi Brenda,I am so glad you made this fruit cake.Hope the cake turned out great and hope you all enjoyed . We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. Can i steam this cake instead of baking it? Just a quick question. Fruit cakes are best cooked slowly on low temperature. Hi Sabrina,Actually I haven’t tried this fruit cake, feeding with alcohol.So I am not sure about it.Sorry that I am not able to give you a proper answer..But I think feeding this fruit cake with alcohol, definitely will preserve the cake and that will help the cake to stay fresh for long. I used a little more fruit and nuts and a little less flour because the recipe is very forgiving. Amount is based on available nutrient data. Aluminum foil. https://veenaazmanov.com/fruit-cake-101-tips-baking-storing-fruit-cakes A very good fruitcake. I have not mad this yet. mmmmmmm this fruitcake is absolutely marvelous! I will report back . Thanks so much for a great recipe and a very instructive video. Tweet; Ingredients. I am not a fan of citrus peel so leave that out. can you use vegetable oil instead of butter? if so what temperature for the oven and how long to cook? Thank you so much for notifying me the missing ingredient in printable recipe.I have updated the recipe.So glad you tried making this fruit cake.Hope your cake turned out well..hope you all enjoyed..Wish you a very happy New Year. I made it! traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Its awful… make it yourself… its so much better. Take the pan off the heat and allow to cool. (optional) Extended Length storage – to store for more than a year. Add comma separated list of ingredients to include in recipe. The vacation was Aunty Joan’s gift to me for passing my senior year at high school. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have tried so many fruit cake recipes but was unsatisfied with almost all of them. Notify me of follow-up comments by email. Thank you. Now, as the name "Boiled" implies, the brown sugar, water, butter, spices, and the dried fruit are, in fact, "boiled". I happily obliged and frosted it with royal icing. Can I make it in one month in advance before Christmas and feed it brandy ? Pour batter into the prepared pan. Thank you so much for rating this recipe and for taking your time to write back me. I added some dough into silicone cupcake forms; these needed way less cokking time. Chop the nuts and dried fruits into a large clean bowl .You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). I added 2 tblsp rum with the water, because I like a bit of subtle rum flavour. i followed the directions as written using slightly rounded but equal proportions of the 5 spice blend (i didn't have "mixed spice" in my cupboard). 9. This fruit cake recipe yields 2 loaf cakes. Hope you liked this super moist fruit cake recipe. Fruit cake, moist fruit cake, super moist fruit cake, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO, Plain flour: 228g or 1 and 3/4 cups(loosely packed), Soft dark or light brown sugar: 100g or 1/2 cup, Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp, Dried mixed fruit: 600-700g(you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference). How to Moisten Fruit Cakes By Zora Hughes Things You'll Need. Hi Simi,Yes you can use previously soaked raisins in place of mixed fruits. Wrap outside of pan … I left it sealed for a month before trying it and it was lovely. Ingredients. just remember to smear the top of the cake with apricot jam and then add the layer of almond paste, and then the marzipan icing. It is a rich dark moist fruit cake recipe that is delicious for … Add comma separated list of ingredients to exclude from recipe. This recipe is also an incredibly easy and speedy version of making a traditional fruit cake as you don’t have to soak the dried fruits for hours on end. Nutrient information is not available for all ingredients. The taste of a fruit cake is mostly the aroma of that cake . If i want to make 10 Loaf fruit cake with your recipe how do i go about it. Hi Theresa,We added butter into the saucepan and boiled. Ye see can use loaf pan as well.The baking time depends on the size of baking tin. https://www.kingarthurbaking.com/recipes/everyones-favorite-fruitcake-recipe Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. Hi Hema,I am so happy to hear you made this fruit cake and it turned out really well. May Jehovah bless you in your journey of cooking. Hi, ur recipes looks good and easy. This cake is absolutely delicious! i’ve tried doing this fruit cake, and it was so moist and awesome! It is often made a few weeks or even months ahead of time to allow the liquor to seep into the cake and properly blend with the other flavors. Wrap outside of pan with brown paper or newspaper. Hi, I tried this twice and came out so nicely. These Boiled Fruit Cupcakes are an easy alternative to the more traditional rich fruit cake.. Fondant teams perfectly with fruit cupcakes and will turn your cupcakes into show-stoppers!!. Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. Cool for 15 minutes in TM bowl. Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot. So rich and indulging. This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled. Stir in the flour and the eggs. Hope you will find it easy to make. may i check what kind of flour u use for this recipe? Nutmeg and cinnamon powder can give nice aroma to our cake.And don’t omit adding zest of orange and lemon which are real fruitcake flavor boosters. thank you for sharing your mom's recipe with us mark!! This is a great recipe. Cheesecloth. Can I use large eggs instead of medium? I am so glad you are planning to make this cake.Hope you will love it.All the best for making wonderful fruit cake. We can use medium or large eggs;both should be ok. Looks so yummy!! Wish me luck. No gift befits the food-obsessed people in your life like a cookbook. I also added vanilla and almond extract. Wondering if I can use raisins previously soaked in brandy in place of the mixed fruits. Yesterday I used your recipe and was so happy with the results. All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the dried fruit with rum, molasses, cream and spices. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Grate the rind of lemon and orange and keep it aside. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. Add a personal note: Password: Also send me a copy of this recipe email. I’ve been making her cake for years, almost identical method, quick and easy, but doesn’t have eggs (possibly from great depression era when hard to get eggs?) I used a different assortment of fruit and cooked the nuts – I know some of eaters will prefer softer food. I’m looking forward to making this beautiful cake. S. Recipe by: SweetTooth. It aged better that way and the flavour comes out concentrated. The liquor/juice soaked muslin/cheesecloth can be refreshed every month to ensure a moist fruit cake (optional) Place an apple in the box with the fruitcake to help keep moisture. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m The finished product is moist and dense in flavour probably due to the fact that I pre-soaked my fruits and nuts in rum for about a year. Bake the fruit cake @ 320 F for 75-90 minutes. Grease and line three loaf tins. Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot. Do I need refrigerate and how long it can last? The aroma and look didn’t allow my family and myself to wait till tomorrow. Thank you Jencia.I am so happy to hear you made this fruit cake and your family enjoyed.Thank you so much for taking your time to write back me and for rating this recipe.May God Bless you and your family too…. I love fruitcake, and maybe this one would even be something to make other times of the year. I usually put in some glace cherries whole. Grease and line a 20cm (8 in) cake tin. I did not wrap the pans with paper & they still turned out perfectly. Large baking tray (8 inch) will take slightly less baking time. I’m going to bake it again this week. It also stayed moist much longer than the original one. Oh my goodness! hi Shalini,I am so glad you are planning to make this fruit cake.We need to use unsalted butter.All the best for making wonderful fruit cake. Can I put about 350-400 grams of dry fruits instead of 700 grams or so? Directions. To thaw the cake, remove the aluminum foil, and let it thaw overnight in the fridge or place it over the kitchen counter.Hope this helps. My husband even came back for seconds. Hi I am kannagee from Malaysia, it’s turn out awesome. But So many of our “merryboosters”family members have fed this cake with alcohol and shared their experience that the cake stayed fresh for upto a month. Awesome!I am so happy to hear you made this fruit cake and it turned out really well.Loved the way you adapted the recipe and that you made some fruit cake muffins as well.Enjoy! Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. At this point add the liqueur. Thanks. My Gran in Scotland gave me a recipe for boiled fruit cake years ago. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … 588 calories; protein 6.6g; carbohydrates 99.4g; fat 19.4g; cholesterol 75.8mg; sodium 621.1mg. I have made this recipe several times. I will do again for parties in future. Cupcake Recipes › Boiled Fruit Cupcakes Boiled Fruit Cupcakes. Thank you so much for taking your time to write back me and for rating this recipe. Remove from the heat and let stand for 45 minutes or until it is cool. I did add about 5% more on the fruit side... made for a wonderfully heavy and moist cake (mother did always say that the worth of the fruitcake is told by the weighing!) -- Jax in the French Alps, Made it for Chinese New Year in mini meatloaf pans as gifts to family and friends. but don’t use the store bought version. Super moist fruit cake recipe will help you make soft and moist fruit cake in a very simple and easy 3 step method. Can I use self raising flour becaues I have no baking powder? Your email address. This was the first fruitcake I've ever made and it turned out beautifully. In this Easy fruit cake recipe we don’t need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter. Thank you for sharing this recipe. I used 400g store bought fruit mix, 150g prunes, 150g dates. to 3 hrs. Bring to a boil and simmer for 5 minutes. It turns cynics into converts. lemon juice works for flavour there too.. the proffessional stuff you get at the store is as flavourful and tasty as playdough. Margaret’s Best Boiled Fruit Cake. Thanks! I also soaked the candied fruit in rum for a week which gave it a nice rich flavor. In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tq so much for the recipe. Hope it works out fine. Just saw rhis theough a link to your you tube video. STEP 2 In a saucepan add the fruit, sugar, milk and butter. Bit more labour intensive but worth it! this link is to an external site that may or may not meet accessibility guidelines. Insert a skewer in the middle of the cake after 2 hrs and check. The second time i made it i soaked the fruit in brandy over night and substituted brandy for the milk. just getting around to it today. I ve made this cake several times during the past holiday season because it was such a big hit with family and friends. Am making it again today. I tried according to your recipe has been much better.thank you. I used lt. brown sugar and added chopped dates and white raisins to the standard candied fruit marinated in a few spoons of brandy and apple juice. Add the eggs (lightly beaten) and vanilla extract(optional) and the nuts. The primary stay of the recipe is condensed milk that you simply pour right into a saucepan and add some butter, fruit and cherries. Will they have a drastic difference in flavour omitting some spice? The World's Best Fruitcake. This cake looks lovely. Pour batter into the prepared pan. Add all the rest of ingredients Giving this a try today.. Looks so good. 1/4 cup sherry, brandy or rum. Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. BEAUTIFUL!! The recipe technique for this boiled fruit cake makes an exquisite moist cake. I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. 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