Directions. This recipe for Beef Tenderloin with a Red Wine Mushroom Sauce is one of my favorites. Olive oil. Full recipe + amounts can be found in the recipe card below. Directions. Perfectly cooked beef tenderloin / beef fillet in creamy truffled mushroom sauce scented with thyme is an easy, showstopper meal. Ingredients. Roast 50-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). The active preparation time is just less than 30 minutes, and the total preparation time is under 2 hours. In a large cast-iron skillet, melt 2 tablespoons of the butter. Rub thyme and seasoned salt onto all sides of roast. Beef tenderloin in mushroom sauce. https://www.facebook.com/natashaskitchen/videos/148705610093156 To cook the beef tenderloin medium, this should take approximately 10 to 12 minutes. Place tenderloin on a rack in a shallow roasting pan. Preheat the oven to 450°. Preheat oven to 425°. Mushrooms. Slowly roast the beef tenderloin on all sides, turning routinely every 2 to 3 minutes. Mushrooms and port wine flavor the sauce for luscious beef tenderloin. Salt and pepper. Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it Very Good sauce! Fresh thyme. In a large skillet, saute mushrooms in 3 tablespoons butter for 6-8 minutes or until tender. Cook, stirring occasionally, until mushrooms are well browned and most of the moisture has evaporated, about 10 minutes. https://www.fifteenspatulas.com/beef-tenderloin-with-mushroom-pan-sauce I actually used cube steak because of cost – Beef tenderloin is an expensive cut of meat. https://www.onceuponachef.com/recipes/roast-beef-tenderloin-wine-sauce.html When shimmering hot, add mushrooms and 1 teaspoon salt. Season the beef tenderloin with salt and pepper and add to pan. By adding a luxurious, made-from-scratch sauce to the succulent tenderloin, you’ve got a combo that’s perfect for any special occasion, or for the holidays. This Beef Tenderloin with Mushroom Gravy is an extra-festive take on my classic tenderloin recipe.I love this version because it amps up the flavor even more! Learn how to make a fantastic, juicy, and amazingly tender Beef Tenderloin! Add the clove of garlic and sprig of fresh thyme. The cube steak was tender and the. To make sauce, heat oil in a dutch oven or heavy skillet over medium-high heat. Beef tenderloin / Beef fillet. Add the mushrooms and cook over moderate heat until golden brown, 10 minutes. Stir in the flour, salt and pepper until blended. Plus it is one of those recipes that can easily be adjusted to feed more people just by purchasing a … Roast the beef tenderloin / beef fillet in creamy truffled mushroom sauce scented with thyme is expensive. 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