Pour 1/2 of the cake batter into the prepared loaf pan. In a glass measuring cup, lightly beat the eggs with the vanilla. While still beating, add in sugar and continue beating until light, fluffy and almost white. The version I came across had an espresso glaze (here), but the cake was so delish, incorporating it was unecessary. This Nutella swirl pound cake recipe by Food and Wine is a delicious breakfast or dessert served with coffee or espresso! I definitely would not reduce the sugar again as it impacted the texture of the cake. Our exclusive menu has been carefully crafted to let you enjoy special occasions at Nutella ® Café. Frank Sinatra ft. Ella Fitzgerald – The Lady Is A Tramp, IL Volo and Andrea Bocelli Singing Granada Together Live, We are giving away a free Italian Horn Keychain, 1 1/2 cups all-purpose flour, plus more for dusting. I don’t like nuts. When I made it, after it cooled, I wrapped half of it tightly and froze to pull out at another time. Off to try some tomorrow... just need to get a new Nutella jar . How to Make Nutella Pound Cake . How to make Nutella Cake- 1)Having eggs in room temperature, will help in easy mixing. SO SO happy to hear that - thank YOU Zainab! Grease a loaf pan and line with parchment paper. Cake … Put ⅓ of the batter in the prepared pan, add a few dollops of Nutella, follow by another third, more Nutella and then finally the remaining batter. https://hardcoreitalians.blog/2020/07/09/nutella-swirl-pound-cake-recipe You know, just in case you were wondering. No thanks. prep 30 mins cook 50 - 60 mins makes 12 slices. © 2020 Hardcore Italians. Unless I only have a cup or less left in which case I make this cake, down two slices, and then promptly give the rest away to save myself. The amount of butter in it makes it sooo soft and delicious! Nutella Marble Pound Cake. Storing Nutella Pound Cake The cake tastes best when I remove it from the pan, wrap it thoroughly in foil and let it be for a few hours. Step 4. 3 Room Temperature Eggs. Pass the Nutella, please. GLAZE: Plus, you can savour a hot or iced Barista made beverage. While cake cools, make glaze. Hi there, thanks for the recipe. This site uses Akismet to reduce spam. Thank you for sharing this recipe Sarah! Just made it. This is perfect — with just the amount of sweetness and the texture I expect from a good pound cake. Preheat the oven to 325 degrees. If you open too early the cake will deflate/not rise properly. haaha I can hardly blame you! I really looked, but apparently I was much more motivated when I was hiding it than looking for it. Nutella Pound Cake. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Yes friends, that is exactly why I hide the Nutella from myself. Usually the ones that house Nutella. The kids love it, husband loves it and I loveeee it! I do recommend a scoop of plain vanilla (good quality or home made* only please) or an ice cold glass of milk. The cake tastes best when I remove it from the pan, wrap it thoroughly in foil and let it be for a few hours. Happy baking friends! Any tips how I could avoid this ? And Healthy. Preheat the oven to 325 degrees F. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. 325* 70-80 minutes. So, I posted a healthy recipe yesterday and it is against everything I believe in to post 2 healthy recipes in a row. I recently made this Nutella pound cake for the dozenth time to take to a friends house. o 1 1/2 cup(s) all-purpose flour, plus more for dusting o 4 large eggs, at room temperature o 2 teaspoon(s) pure vanilla extract o 3/4 teaspoon(s) baking powder o 1/4 teaspoon(s) salt o 2 stick(s) unsalted butter, softened o 1 1/4 cup(s) sugar o 1 13-ounce jar Nutella . I imagine it would be a great accompaniment to chai but to be honest it’s great on its own too. yay!!!! Love chocolate? 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