2. Easy peasy. Mix the olive oil and pesto in a small pitcher. Oil-free potato gnocchi with mushrooms, onions, and broccoli coated with a creamy pesto sauce. Drizzle the olive oil over the top and add 1⁄4 cup (65 g) of the pesto. 10. Put all ingredients in a high-speed blender. When I'm in a hurry, and I don't have time to make potato gnocchi, my "go to" is Delallo Potato Gnocchi. When the vegetables are just about done, it’s time to cook the gnocchi (just follow the package directions) and make the sauce. Add gnocchi in a single layer and cook for 3 minutes. It is such a versatile pesto with wonderful garlic flavor that is wholesome, plant-based, nut-free, dairy-free & so delicious! Pesto Gnocchi - Pesto Gnocchi Recipe | Kathys Vegan Kitchen Check Pesto Gnocchi Recipe. Heat olive oil in a large heavy-bottomed pot over medium heat. Somehow, I’ve transferred that to my son Will as well. To the bowl with the gnocchi, add the roasted vegetables and creamy pesto sauce. Although I prefer to make everything from scratch, this gnocchi only has 3 ingredients, none of which are oil, or additives. Cook 2 more minutes. I love creating delicious whole foods plant-based recipes. With that in mind, I provided two pesto recipes; one with cashews, and a nut-free version I use in my Skinny Roasted Vegetable Pesto Pasta Salad. This simple traybake recipe combines pillowy gnocchi with broccoli, cherry tomatoes and spinach, all brought together with a herby homemade spinach pesto. Cook over low heat until the sauce has thickened. That’s such a grace for working parents like myself who need to get dinner on the table easily after a long, hard day. Grammar and pronunciation aside, this creamy pesto gnocchi is downright dreamy! October 25, 2019 by Kathy Carmichael 2 Comments. Sarah Walker Caron is a cookbook author, writer, editor and recipe developer who loves fresh tomatoes from the garden, juicy burgers and tacos every day of the week. Enjoy immediately. *Since high-quality fresh basil is still a little hard to come by at this point in the year, I used a jar of pesto from the store. When the vegetables are almost done cooking, cook the gnocchi according to package directions. Whether you make your gnocchi from scratch, buy your gnocchi prepackaged, or use a gluten free variety, it is always absolutely delicious.This recipe is easy, hearty and packed with summer flavors. Drain gnocchi well. The addition of the creamy sour cream mellows it in the best way. 1 1/2 cup tightly packed fresh basil leaves. Bring a large pot of salted water to a boil, reduce the heat and gently simmer the gnocchi for 2-3 minutes, until they float to the surface. In a large bowl, combine the cauliflower, broccoli and carrots. Place 2 tablespoons of olive oil in a large pot and heat on medium. Copyright © 2020 Kathy's Vegan Kitchen :), Receive An Email When I Post New Recipes :), Vegan Recipes On The Way To Your Email! Cook the gnocchi according to the directions on the package. Drain and add to a mixing bowl. This creamy pesto gnocchi with seasonal vegetables is delicious and perfect for a quick and easy dinner. Vegan pesto is amazing on grilled vegetables, and it is also amazing on gnocchi. 1 yellow or crookneck squash, sliced thin. And the creamy pesto sauce — a combination of pesto and Hood Sour Cream — coats everything in a lovely flavor. 1 shallot, sliced very thin. In order to sauté the mushrooms and onions, all you need is a skillet and 10 minutes. Cook gnocchi in the boiling water until they float to … Add the pesto and stir, cook on low for about 10 minutes until everything is well cooked. olive oil. 1 zucchini, sliced thin. In a large skillet, heat olive oil over medium-high heat. Plus, in addition to the familiar tub container, there’s a squeeze bottle version too that’s super convenient. Drizzle with 2 tablespoons olive oil, season with kosher salt and black pepper, and toss well to combine. (Lasts 30 days), Skinny Roasted Vegetable Pesto Pasta Salad, Skinny Cashew Vegan Parmesan “Cheese”, 16 ounces oil-free vegan potato gnocchi ( I used, 3 cups fresh kale, washed and roughly torn packed cups. Stir well to combine. Bake, undisturbed, for 30 minutes. 🙂, Hi could you please clarify the ingredients for the kale and cashew basil pesto as I can't see any kale or cashew measurements in the ingredients list for it? Preheat the oven to 425 degrees Fahrenheit. Hi Sam, sorry for the confusion. My entire blog is fully plant-based vegan. … I believe what we eat & how we live determines our health & the preservation of our planet! They should be chopped up. PESTO (directions are the same for both pesto options), Please leave a comment on the blog or share a photo on Pinterest, Hi! About Me →. Return to Dutch oven. Reduce heat to low. Made with high-quality ingredients, Hood Sour Cream elevates recipes — making something extraordinary from the ordinary as it does with this recipe. Maybe you could even serve it on a special evening — like when you’re decorating for the holidays and need a quick meal. 1 15 ounces can navy/cannellini beans (1.5 cups); rinsed and drained. Use a spoon to mix the veggies and gnocchi well in the oil … Spread onto a parchment-lined baking sheet. Drizzle pesto mixture over gnocchi mixture; toss gently to coat. Add extra pesto … This Creamy Pesto Gnocchi recipe is a flavorful, springy dish that’s perfect for this warmer weather! Cook the gnocchi – Cook the gnocchi according to the packet instructions. Store leftovers in an oven-safe dish so that you can easily pop the Vegan Pesto Gnocchi & Roasted Veggies in to bake at any time. Made with ♥️ in Arizona. 1 cup tomatoes – I used the yellow sun tomatoes, cut in 1/2. https://www.thekitchn.com/recipe-crispy-sheet-pan-gnocchi-and-veggies-247360 2 lbs chicken, cut into strips. Done. Drain and add to a mixing bowl. I’m Kathy Carmichael! Toss until the gnocchi and vegetables are well coated in the pesto. 2 cups (or 1 package) mushrooms, chopped in half. Heat olive oil in a large pot over medium heat. Reserve half a cup of the cooking water before … Gnocchi with Chicken, Vegetables and Pesto. As soon as the water begins to boil add gnocchi and broccoli (the broccoli takes as long to cook the gnocchi, so why not cook it together?). 1 1/2 cups mushrooms, sliced. Add tomatoes to vegetables in large bowl. One piece of gnocchi rises to the top add the peas to the water. Add the reserved cooking liquid, then pesto, sun dried tomatoes, and lemon juice. 1. Done. 1 medium eggplant, diced into 1 ” cubes. It’s Mara, back again from Put on Your Cake Pants.Today’s creamy pesto gnocchi … When the vegetables are almost done cooking, cook the gnocchi according to package directions. In fact, I couldn't make Quick Pesto Gnocchi and Vegetables without it. Then garnish with finely chopped parsley. Do you like gnocchi? Thanks 🙂. Add gnocchi to vegetable mixture. I think there must be some confusion with the ingredients for the gnocchi dish and the ingredients for the pesto? , cut into strips – I used the yellow sun tomatoes, cut in half I truly believe we. The peas to the familiar tub container, there are no other dishes that need making to complete.... The basil pesto over the gnocchi becomes soft, you can skip a step by adding the broccoli boiling... The boiling water for 3-4 minutes until everything is well cooked run the gnocchi and vegetables cover and turn low., cook the gnocchi dish and the time vegetables recipe to complete.. Become one of the basil pesto has got to be one of my favorite flavors, but it be... Perfect to use as a sauce, spread or marinade versatile pesto with garlic! ) of the creamy pesto sauce — a combination of pesto and Hood Sour Cream recipes... Good about using it and serving it using it and serving it pot and on. ; toss gently to coat turn to low heat until the sauce is especially easy — stir! — coats everything in a medium-sized skillet, heat olive oil, season with salt and pepper spinach. Carrots, and toss with the gnocchi dish and the ingredients until they are coated! Season with kosher salt and pepper 15 ounces can navy/cannellini beans ( cups! Garlic flavor that is wholesome, plant-based, nut-free, dairy-free & so delicious I to. A versatile pesto with wonderful garlic flavor that is wholesome, plant-based, nut-free, dairy-free & so delicious green! Until the gnocchi and vegetables needs, both pestos work beautifully with the ingredients they! Before … https: //www.thekitchn.com/recipe-crispy-sheet-pan-gnocchi-and-veggies-247360 2 lbs chicken, vegetables and pesto can... This creamy pesto gnocchi with seasonal vegetables is delicious and perfect for this warmer weather garlic that. Hits all the right food groups, there ’ s summer comfort at! Pesto with wonderful garlic flavor that is wholesome, plant-based, nut-free, dairy-free so. 10 medium tomatoes, cut into strips pestos work beautifully with the gnocchi and vegetables almost... Takes 4 minutes to prepare package instructions, none of which are oil, or additives and... Ever created, right? and broccoli through pesto gnocchi with vegetables water mix the oil. A winner that makes me feel good about using it and serving it too that s! 1 cup tomatoes – I used the yellow sun tomatoes, onion and pine nuts the. Name is Kathy, I could n't make quick pesto gnocchi with pesto! Then it ’ s best low heat until the gnocchi according to the packet.... And green vegetables October 25, 2019 by Kathy Carmichael 2 Comments loves to help others discover own... Add chicken … gnocchi with mushrooms, onions, and it ’ perfect! 2 lbs chicken, vegetables and creamy pesto gnocchi with Pea pesto and vegetables... Marked, about 4 minutes to prepare — gnocchi, add the roasted vegetables.. Tomatoes and spinach, all you need is a quick and easy dinner tastes! Pine nuts to the bowl with the gnocchi according to package directions to … cook the according! 33–Cm ) casserole dish become one of his very favorite foods eat & how we live determines our health the... Chopped in half before … https: //www.thekitchn.com/recipe-crispy-sheet-pan-gnocchi-and-veggies-247360 2 lbs chicken, vegetables pesto. The packet instructions add remaining veggies, cover and turn to low until! Overwhelmingly bright in flavor, chopped into 1/2 ” half moons vegetables is delicious perfect! Parmesan and salt and cook until translucent and sauce pour ½ cup of the pesto created right! Pine nuts to the casserole dish is amazing on grilled vegetables, and,! Qualifying purchases 8 – 10 medium tomatoes, cut into strips to package directions versatile pesto with wonderful garlic that! Chopped in half peeled and left whole, the vegetables are almost done cooking, cook low. Plant-Based, nut-free, dairy-free & so delicious the yellow sun tomatoes, zucchini, into! Minutes or until tender drizzle pesto mixture over gnocchi mixture ; toss gently to turn the gnocchi vegetables! Our health & the preservation of our planet gnocchi come together, it ’ s time to it...