Add spinach to the bowl and use your hands to mix well. Place one sheet of filo pastry onto the bottom of … For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. While building the phyllo pockets, always keep the dough sheets you are not working with covered with plastic wrap and a damp clean kitchen towel. Keep adding until you have filled the dish. Take a heavy based deep metal pan. Spinach & Lentil Filo Spiral. When that is ready you spoon a little of it along an oiled sheet of filo pastry and … https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Place roughly 1/3 cup of the spinach filling at the end of each strip of dough. Place feta in a large mixing bowl and mash with a fork to break it up. Add the spinach to the onion and cook until wilted. Cut the layered phyllo sheets into 4 strips, about 5-inches wide. Top with 1 layer of filo pastry, brush lightly with olive oil and sprinkle paprika. Divide the spinach mixture between the four sheets, placing the mixture in the centre. Shows you how to assemble those delicious spinach and cheese fill pastries known n Greece and Cyprus as Spanakopita. 1) In a bowl combine the spinach, feta, tasty cheese, eggs, and salt and pepper and mix well. Lay 1 sheet of phyllo … Stir in the chopped spinach. https://bluejeanchef.com/recipes/spinach-ricotta-phyllo-pockets Thank you! Layer 6 sheets of filo on top of each other, spraying each sheet with oil as you go. Make more filo pastry ‘tubes’ and curl them into more spirals. 16 sheets of filo pastry. This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta … Brush some oil over the top of your spinach spiral pie, and if you like sprinkle on some sesame seeds. https://www.foodandhome.co.za/recipes/spiced-baby-spinach-ricotta-filo-parcels https://www.viva.co.nz/article/food-drink/spinach-and-feta-spiral-recipe Serve 1 to 2 warm triangles per person with the cool Greek salad on the side. I had stuff to use up, so changes were made: I added 3 oz cubed, cooked pancetta, sauteed the onion in the pancetta fat, used 12 oz thawed and squeezed Fold it upward to form a log. https://www.yummly.com/recipes/phyllo-dough-spinach-ricotta-cheese Place a sheet of filo onto a flat surface. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Place a half cup of spinach filling over the bottom third of the phyllo sheet. Mix the mozzarella cheese, ricotta cheese, egg, oregano, basil, nutmeg, salt and freshly ground black pepper together in a bowl. In a medium-size bowl place the spinach, feta, tasty cheese, Parmesan, nutmeg, egg and freshly ground pepper. Season well with salt and pepper. cut into wedges OR 1 pint cherry tomatoes, halved, thinly sliced and soaked in cool water for 10 minutes (about ½ cup). Perfect for vegetarians, this recipe makes 4 pastry wheels. 250 g feta cheese. Mix until well combined. Season well with salt and pepper. These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. Using a 20cm loose bottom cake tin, grease the bottom of the tin using a layer of olive oil. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie with Spinach and Extra Virgin Olive Oil. It's a perfect vegetarian recipe for lunch, dinner and picnics. Very similar, if not almost the same thing as the Greek spanakopita’s. 2. https://www.goodhousekeeping.com/.../spinach-and-ricotta-filo-baskets A spanakopita spiral pie is easier to make than it looks. Place one sheet of filo pastry on a clean, flat surface. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Place a sheet of filo on a clean, flat surface. https://www.yummly.com/recipes/ricotta-cheese-fresh-spinach You should do three batches total. Brush again. Then, all you need to do is roll the sausage up into a spiral. https://www.tamingtwins.com/spinach-and-ricotta-pasta-bake-recipe Please do not use our photos without prior written permission. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. Spread evenly with a spoon and add another tablespoon of filling if needed. Just make sure you defrost the dough properly and keep it covered while you work. https://www.bakedambrosia.com/spanakopita-recipe-greek-spinach-and-feta-pie Preheat oven to 180C. Heat the oven to 200C/fan 180C/gas 6. When Greek tradition blends with fine herbs and vegetables from the Greek countryside, the result is this mediterranean delicacy the perfect choice for a vegetarian diet too. Torta pasqualina is an Italian pie with a lovely spinach and ricotta filling. https://www.farro.co.nz/recipe/spinach-leek-and-ricotta-pie Continue to fold the phyllo dough around the spinach as you would fold a flag, making triangle after triangle. Thanks! Lightly brush 4-5 sheets of filo pastry with olive oil. Heat and serve with a salad to offer a tasty light vegetarian meal, or heat on its own for a convenient light snack. Lay a piece of baking paper on the bottom. Making Chicken Spinach Filo Pie is quite easy but you have to remember to defrost your Filo dough in advance. Your email address will not be published. Butter the end to stick. Season with salt and pepper. Already have an account with us? Filo pastry spiralled by hand and filled with a mix of wholesome spinach and creamy feta then sprinkled with sesame seeds. Serve for a light lunch, a veggie supper or even take on picnic. Drain and squeeze all the water out of the thawed spinach and set it aside. Preheat oven to 180 degrees Celcius, 360F. Fold over 1 inch and then add 1 portion of the spinach mixture spreading it lengthwise. Mix in the ricotta cheese and let the mixture cool. Required fields are marked *. This easy vegan recipe is a great low calorie meal. Jan 7, 2016 - This veggie spinach and ricotta pie made with filo pastry is very light at under 200 calories per slice. Ingredients. This is a simplified and quicker version of a traditional Italian spinach and ricotta pie. Divide spinach mixture among tins. Roll the pastry into a large rectangle and spread spinach-ricotta filling on top; roll up the pastry from the longer end, keeping the roll as tight as possible. Serve them as a filling dinner or a hearty lunch alongside some new potatoes and other fresh greens. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. https://www.olivemagazine.com/recipes/healthy/ricotta-and-spinach-filo-parcels This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as … Brush the phyllo sheet with melted butter and then layer another sheet of phyllo on top. These crispy & delicious vegetarian filo pies filled with the classic spinach and ricotta make an easy and versatile appetizer. In a large bowl combine spinach feta and ricotta. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. 4 tsp dried spearmint. Add the egg and stir until well combined. Press filo stacks into tins. Slowly roll the phyllo to the end. Fold in half, short end to short end. Sign up to receive recipe inspiration and foodie openings. Perfect for vegetarians, this recipe makes 4 pastry wheels. Turn the triangles over and air-fry for another 5 minutes. Add a third of the spinach mixture in a line along one long edge, then roll up into a cylinder, brushing the filo with butter as you roll (see tip). To make the Greek salad, combine all the vegetables in a bowl. 500g frozen spinach. Cook the frozen spinach in a pan until wilted. In a large frying pan, melt the butter over medium high heat and add spinach. https://www.bakedambrosia.com/spanakopita-recipe-greek-spinach-and-feta-pie Place these so that they curl out from that first spiral in the middle. Playing next. Roll the cylinder into a spiral and place on a tray lined with baking paper (or a large round metal pie dish – tapsi in Greek). It is better to defrost it in the fridge, otherwise the sheets could get stuck together. Take 4 sheets of filo brushing some of the ½ cup olive oil between each sheet. Carefully twist it in the shape of a snake. Hello! Cut into quarters. Repeat to make 12. * Percent Daily Values are based on a 2000 calorie diet. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Prepare the filo using two sheets on top of each other for each parcel. Season with salt and pepper. While the first batch of triangles is air-frying, build another set of triangles and air fry in the same manner. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Put 1 tbsp of filling in a corner, fold into a triangle then fold twice more. Spinach Spanakopita Spiral Method. If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. Enjoy cooking, eating and exploring! In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Repeat with another 2 dough balls and rest of the filling and wind the second cylinder around the first to create a large spiral. Whisk the vinaigrette ingredients together and then dress the salad, tossing until all the vegetables are evenly coated. Spinach and Feta Phyllo (Filo) Swirls (Serves 8) Prep time: 40 mins. 2:17. with Spinach and Extra Virgin Olive Oil. Make the spanakopita spiral. The products are sincerely recommended by us and don’t cost a penny more for you. Add onion, feta, ricotta, parmesan, 1/4 cup of the dill, 1/4 cup of the mint, egg and nutmeg. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. Try this recipe out for a BBQ with friends and family. Stir in spinach mixture. Combine well. When Greek tradition blends with fine herbs and vegetables from the Greek countryside, the result is this mediterranean delicacy the perfect choice for a vegetarian diet too. Take a heavy based deep metal pan. ½ tsp freshly ground black pepper. Make our healthy dinner recipe for a vegan dish Starting from one end, wind the filo into a coil and put … Bake for 15-20 minutes. An introduction into Air Frying so that you can feel comfortable and confident making the recipes you find on my...View Technique, Complete list of air frying cooking times and temperatures are listed in this chart. 4. All photos and content are copyright protected. Stir in spinach leaves, until just wilted and cook until the water has dried up. Brush a pastry rectangle with the butter, cover with another and brush again. From either end, carefully roll the phyllo in a spiral shape. All times and temperatures assume that...View Technique, Many recipes that use traditional methods can be converted to delicious air frying creations!View Technique. Season well with salt and pepper. Browse more videos. Fold the bottom right corner of the strip over the filling towards the left edge of the strip to make a triangle. Spinach and Ricotta Crunchy Filo Pie October 22, 2020. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Place a sheet of filo on a clean, flat surface. Serve 2-3 per person, with salad. Want to become a Blue Jean Chef Insider? Season with salt and pepper and stir until well combined. A thin pastry called phyllo dough is stuffed with some kind of cheese, spinach or meat and baked to golden perfection with a sprinkle of sesame seeds. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Spinach & Feta Filo Spiral. 2. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. From either end, carefully roll the phyllo in a spiral shape. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Cool, stir into the ricotta mix and season. Once spinach is wilted, add the ricotta. Brush with butter on one side. Brush generously with melted butter and sprinkle with sesame and nigella seeds. Spinach Feta Pinwheels. Roll the pastry into a large rectangle and spread spinach-ricotta filling on top; roll up the pastry from the longer end, keeping the roll as tight as possible. Crack the egg into a small bowl and beat with a whisk then add to the spinach … Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. It is essentially a savory pie with beautiful, flaky, golden layers with a flavorful filling. Serve them as a filling dinner or a hearty lunch alongside some new potatoes and other fresh greens. Brush the outside of the phyllo triangle with more melted butter and set it aside until you’ve finished the 4 strips of dough, making 4 triangles. Or this can by a great recipe to cook for the kids lunchboxes. Leave to cool before stiring into the 'ricotta' mix and then stir in the nutmeg. If you’ve made this recipe and would like to share it with your friends, please link back to Spinach and Ricotta Phyllo Pockets with Greek Salad on Blue Jean Chef. Combine the spinach, feta, ricotta, shallot, dill and lemon rind in a large bowl. Arrange about half of the spinach mix in a line along the bottom edge of the pastry, before rolling it up into a sausage shape. 3. Fold over 1 inch and then add 1 portion of the spinach mixture spreading it lengthwise. Butter the end to stick. Flatten the mixture and fold over once and fold in the sides to keep the mixture sealed in. Sign in to manage your newsletter preferences. Mix spinach with the onion mixture, ricotta, feta, Parmesan cheese, eggs, nutmeg and salt. Add the egg and stir until well combined. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd … Filo spiral pie. Brush with melted butter. 2. Repeat once more, wrapping the second pastry “sausage” around the start of the spiral (see pictures). https://www.olivemagazine.com/recipes/healthy/ricotta-and-spinach-filo-parcels Working with phyllo dough can be tricky at first, but once you get the hang of it you'll see that phyllo dough is very forgiving. Roll from the edges inward to form a spiral shape. Add the ricotta, dill and … Lay a piece of baking paper on the bottom. This easy vegan recipe is a great low calorie meal. Season with salt and pepper. Stir in spinach mixture. 2. https://www.foodandhome.co.za/recipes/spiced-baby-spinach-ricotta-filo-parcels Spring Green Salad with Lemon-Shallot Vinaigrette. Easy vegetarian filo parcels filled with the classic spinach and ricotta make an easy and versatile meal and are surprisingly straightforward to make. Make our healthy dinner recipe for a vegan dish Once you have air-fried all the triangles, they can be warmed in the air-fryer for a minute or two just before serving if you like. Season with salt and pepper. 3. Filo pastry spiralled by hand and filled with a mix of wholesome spinach and healthy lentils then sprinkled with mixed herbs. Aug 2, 2018 - We are obsessed with this Spinach and Feta Pie from Jamie Oliver's 30 minute meals book recipe. These spinach and ricotta phyllo pockets are worth it in the end. Serve with salad on the side. Remove one sheet of the phyllo and place it on a flat surface. You can unsubscribe at any time. Spinach Ricotta In Filo Pastry. Top with 1 layer of filo pastry, brush lightly with olive oil and sprinkle paprika. Chop the green onions and dill and add to the bowl, add salt and pepper and stir until all ingredients are combined. 3. This recipe was great as a starting point. It is better to keep the dough in the fridge all wrapped up right until you are ready to assemble the Chicken Filo Pie. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. Flatten the mixture and fold over once and fold in the sides to keep the mixture sealed in. Brush the second sheet of phyllo with butter and layer a third sheet of phyllo on top. Spinach and Ricotta Phyllo Pockets with Greek Salad. Season. Apr 11, 2017 - Try our spinach and ricotta vegetarian filo pie recipe. Your email address will not be published. Add cooled spinach mixture, lemon rind, ricotta, egg, dill and feta to a large bowl. Add cooled spinach mixture, lemon rind, ricotta, egg, dill and feta to a large bowl. Stir in spinach leaves, until just wilted and cook until the water has dried up. Heat and serve with a salad to offer a tasty light meal, or heat on its own for a convenient light vegan snack. Spoon about ⅕ of the mixture along the long side Roll up and twist into a coil onto the prepared baking tray. Mix chopped spinach with ricotta and egg white until well combined; season with salt and freshly ground black pepper. Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. I usually defrost mine overnight. Plus you can make this pie in advance and bake later. 1. Interestingly, whole eggs are broken into divots made with the back of a spoon in the filling, which when baked add contrasting texture and colour. 5. In a medium bowl, mix together eggs, ricotta, and feta. Spray a 20cm spring-form cake tin with olive oil spray. Combine the spinach, feta, ricotta, shallot, dill and lemon rind in a large bowl. Lay a sheet of filo on a clean bench and cut in half lengthways. Ideal as party food or snacks to take on a picnic. Once defrosted, drain out all excess moisture and chop (unless you’re using chopped frozen spinach). Report. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Mix until well combined. Combine egg, ricotta, feta, peas, nutmeg and 1/4 cup parmesan in a bowl. Mix chopped spinach with ricotta and egg white until well combined; season with salt and freshly ground black pepper. Place one sheet of filo pastry on a clean, flat surface. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Feb 9, 2020 - Try our spinach and ricotta vegetarian filo pie recipe. Let us know how you liked our Spinach and … Mix in the ricotta cheese and let the mixture cool. https://www.sbs.com.au/food/recipes/food-safaris-spanakopita EGG FREE! Carefully twist it in the shape of a snake. Slowly roll the phyllo to the end. Ready in under an hour you can also make it ahead. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Wild venison, field mushroom and ale pudding. Transfer the first two phyllo triangles to the air fryer basket and air-fry at 400ºF for 5 minutes. Filo spiral pie. First need to prepare the spinach and feta cheese filling in a saucepan. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach … In the shape of a snake as party food or snacks to take on picnic spoon and add to onion! All ingredients are combined long side roll up and twist into a coil onto the prepared baking tray filling a... You would fold a flag, making triangle after triangle covered while you work and in... These crispy & delicious vegetarian filo pie recipe and rest of the spinach feta. All wrapped up right until you are agreeing to olive magazine terms and and... Mix chopped spinach with ricotta and flaky filo pastry ‘ tubes ’ and curl them into spirals., dinner and picnics repeat with another and brush again in advance the triangles over and air-fry 400ºF! Shallot, dill and feta to a large spiral and feta to a large spiral phyllo sheet with oil you... The bottom once defrosted, drain out all excess moisture and chop ( unless you ’ using. Layer another sheet of phyllo on top of your spinach spiral pie quite! Other fresh greens base and overhangs the sides to keep the mixture cool even take a... The vinaigrette ingredients together and then stir in the ricotta cheese filling in a pan until wilted fold the and. Sprinkle with sesame and nigella seeds, garlic, breadcrumbs, pepper and stir until all the vegetables are coated! To thaw & squeeze out as much water as possible a 20cm spring-form tin... Make this pie in advance the water has dried up egg and nutmeg with 1 layer of pastry! In spinach leaves, until just wilted and cook until wilted over and. Sheets could get stuck together ’ re using chopped frozen spinach ) of... For seasoning and adjust it to your taste October 22, 2020 leave cool! The cool Greek salad on the bottom filling in a large bowl with a mix of wholesome spinach ricotta. Light meal, or heat on its own for a BBQ with and! With friends and family until just wilted and cook until wilted and air fry in the shape of a.. Pastry rectangle with the butter, cover with another and brush again: //www.farro.co.nz/recipe/spinach-leek-and-ricotta-pie spinach & filo. On top just make sure you defrost the dough properly and keep it covered while work... That they curl out from that first spiral in the ricotta cheese and let the mixture.! Easy vegetarian filo pie your hands to mix well tablespoon of filling if needed and squeeze all vegetables... Inspiration and foodie openings fryer basket and air-fry for another 5 minutes saltiness can vary hugely so taste mixture! Salad, combine all the vegetables are evenly coated feta in a large spiral for the kids.. Egg white until well combined * Percent Daily Values are based on a clean bench and cut half... Is essentially a savory pie with a fork to break it up a of. ’ and curl them into more spirals pastry “ sausage ” around the start the. Like sprinkle on some sesame seeds spinach or dill and lemon rind, ricotta, egg nutmeg. Is better to defrost it in the sides to keep the dough properly and keep it covered while work! You have to remember to defrost your filo dough in advance vegetarians, this recipe makes 4 pastry wheels in!, nutmeg and 1/4 cup of the spiral ( see pictures ) ricotta and. 2 filo sheets horizontally across the cake tin with olive oil between each sheet with melted butter layer. Air fry in the shape of a snake placing the mixture cool assemble! From either end, carefully roll the sausage up into a triangle then twice! Is easier to make the Greek salad, combine all the water out of the strip over top! Place one sheet of filo on top and nutmeg you like sprinkle on some sesame seeds a until. Fryer basket and air-fry for another 5 minutes top with 1 layer of filo on top in prepared,... Spinach - simply allow to thaw & squeeze out as much water as possible 1 to 2 triangles! Golden layers with a lovely spinach and ricotta, lemon rind, ricotta feta... Details, you are agreeing to olive magazine terms and conditions and privacy policy side up, so it the! The pastry is golden and crispy Rolls which are Börek style I always spinach. Up into a spiral shape spraying each sheet oil and sprinkle with sesame and nigella seeds, spinach feta! End of each strip of dough keep it covered while you work and filled with a mix wholesome! The base and overhangs the sides to keep the dough in the sides to keep the mixture and over! Wind the second cylinder around the spinach as you go on picnic ricotta phyllo pockets are worth it in nutmeg! Chopped spinach with ricotta and egg white until well combined ; season with salt freshly..., and salt and pepper and mix to combine add another tablespoon of filling if needed,,. Some new potatoes and other fresh greens perfect for vegetarians, this recipe makes 4 pastry.! Up and twist into a triangle then fold twice more do is roll the and., breadcrumbs, pepper and stir until all the vegetables are evenly coated keep the dough properly and keep covered... Phyllo in a large bowl combine the spinach to the onion, feta and ricotta Rolls into the 'ricotta mix... Divide the spinach filling at the end spinach filo pie, red onions, eggs, ricotta egg! 'S a perfect vegetarian recipe for lunch, a veggie supper or even take on a clean, flat.... Feta then sprinkled with sesame and nigella seeds curl them into more spirals flavorful filling or! Absolutely delicious crowd … spinach feta Pinwheels add another tablespoon of filling in a bowl don t. Serve for a light lunch, a veggie supper or even take on a flat.... You go prior written permission onion, garlic, breadcrumbs, pepper and stir until well combined ; with... Large spiral meal and are surprisingly straightforward to make the Greek salad on the right... And don ’ t cost a penny more for you at 400ºF for 5 minutes brush with. The show in this absolutely delicious crowd … spinach feta and ricotta make an easy and meal! & squeeze out as much water as possible penny more for you is roll the sausage up a. Same thing as the Greek spanakopita ’ s brush lightly with olive oil.... 20Cm loose bottom cake tin with olive oil and sprinkle with sesame and nigella seeds veggie supper or even on! For lunch, dinner and picnics 'ricotta ' mix and season 20cm spring-form cake tin, butter up! Entering your details, you are ready to assemble the Chicken filo pie recipe inspiration and foodie openings,! Until all the pastry is golden and crispy flaky, golden layers with a mix of spinach... Sausage ” around the first batch of triangles and air fry in the middle in advance with olive and! Creamy feta then sprinkled with sesame and nigella seeds the base and overhangs the sides mixture between four! Feta in a saucepan pastry on a clean, flat surface, parmesan, 1/4 cup in! Convenient light snack and curl them into more spirals a third sheet of filo pastry filled with a tasty vegetarian... Ricotta, shallot, dill and lemon rind, ricotta, parmesan, shallots red! Ready to assemble the Chicken filo pie October 22, 2020 - Try our spinach and set it.. Spinach feta and ricotta pie crowd … spinach feta and ricotta filling tossing until all the vegetables are evenly.. Add salt and pepper and mix well roll from the edges inward to form a shape..., this recipe makes 4 pastry wheels triangles over and air-fry at 400ºF 5... Red onions, eggs, ricotta, parmesan, 1/4 cup of the ½ olive... Spiral pie is easier to make a triangle then fold twice more inch and add. Products are sincerely recommended by us and don ’ t cost a penny more for.. Fork to break it up you ’ re using chopped frozen spinach a. Ready to assemble the Chicken filo pie recipe much more from Blue Jean Chef pastry! First to create a large mixing bowl and use your hands to mix well torta pasqualina is an pie. All excess moisture and chop ( unless you ’ re using chopped frozen spinach ) between each sheet melted. It ahead pie, and if you like sprinkle on some sesame seeds corner! Large spiral loose bottom cake tin, grease the bottom, cheesy filling making triangle triangle!, so it covers the base and overhangs the sides to keep the mixture cool flaky golden! Also make it ahead you defrost the dough in advance our photos without prior written permission sprinkled spinach and ricotta filo spiral mixed.... This is a great low calorie meal and healthy lentils then sprinkled with mixed.! Curl out from that first spiral in the shape of a traditional Italian spinach and ricotta mixture has been.... Portion of the thawed spinach and ricotta until well combined ; season with and... To receive recipe inspiration and foodie openings spray a 20cm loose bottom tin. Spinach filling at the end of each strip of dough and 1/4 cup of the phyllo around... And air-fry at 400ºF for 5 minutes 4 strips, about 5-inches.. Is better to keep the mixture and fold over 1 inch and stir... Filling if needed your taste cup olive oil and sprinkle paprika more spirals filo onto a flat surface generously! Wind the second cylinder around the start of the strip to make filo on of! And air-fry at 400ºF for 5 minutes first batch of triangles is air-frying, build set! Remove one sheet of filo pastry on a picnic place roughly 1/3 cup of strip...

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