https://www.tasteofhome.com/recipes/butterscotch-toffee-cookies Preheat oven to 350 degrees F. In a large mixing bowl, beat cake mix, oil, and eggs. Cool at room temperature for 30 minutes, stirring occasionally. "But it's wonderful served warm with ice cream or whipped cream," suggests the West Springfield, Massachusetts cook. Prepare and bake cake according to package directions for two 9-in. Stir in chips and toffee bits. I like to enjoy it with a glass of milk or a cup of coffee. Now fold in a bag of butterscotch morsels. Second, pudding. —Allie Blinder, Norcross, Georgia Heat oven to 350 degrees F. In a large bowl beat the eggs and oil until well blended. The cake was very moist and delicious, and the caramel added an extra crunch and sweetness. Check out some of the recipes that you and your family can bring to life with your Tastykake favorites, just for the fun of it! Instructions. I like to enjoy it with a glass of milk or a cup of coffee. https://www.tasteofthesouthmagazine.com/german-chocolate-bundt-cake Cook for 3-6 minutes or until bubbles form in center of mixture and color is amber brown. DO NOT put the warmed pecan mixture directly on top of the cake, or you will have volcano running down the side. In a large bowl, cream butter and sugar until light and fluffy. 1 pkg. are the different flavours that leave us with an awesome finger-licking taste and an urge to try it at home. This pie is HEAVENLY! If you love chocolate, almonds and coconut, this cake is for you. Cool at room temperature for 30 minutes, stirring occasionally. The best butterscotch coffee cake with cinnamon streusel topping made with a boxed yellow cake mix and pudding mixes. Quick & easy homemade meals that are perfect anytime! Heat oven to 350 degrees F. Grease and flour 2 round layer pans, 8 or 9 1/2 inches. frozen whipped topping, thawed; 3 - 2.1 oz. In a small bowl, mix together the cocoa powder and … In a small bowl, whisk pudding mix and milk for 2 minutes. “I love to make this cake for guests or to take to potlucks,” writes Gloria Guadron of Washington, Indiana. Top with remaining cake layer; spread remaining pudding mixture over top and sides of cake. This recipe is what brought me to Taste of Home on-line. We're sorry, this email address does not exist, Your change password email request has expired. 9,298 suggested recipes. I made this for my husband's birthday and it was a huge hit. Cover and refrigerate until thickened, about 20 minutes. The cake recipe was very liquidy when mixed (it had milk, oil, eggs and 1 cup hot coffee among other ingredients). Place one cake layer on a serving platter; spread with 3/4 cup pudding mixture. Cool on a wire rack for 30 minutes. Spray a 15-cup Bundt pan with nonstick baking spray with flour. Preheat the oven to 350ºF. An email was sent to with a link for you to reset your password. This is a travesty, because without exposure, people may not even know how much better these taste as they are still eating chocolate … If necessary, reheat pecan mixture over low heat to achieve a spreading consistency. Happy November! The mixture should be thick. ", "Delicious. If necessary, reheat pecan mixture over low heat to achieve a spreading consistency. An excellent recipe using a box cake mix! You’ll love how easy this is! Cook for 3-6 minutes or until bubbles form in center of mixture and color is amber brown. Cake layers are easier to work with if they’re slightly chilled. I call this cake the diet killer. Spread with whipped topping, sprinkle with candy bars. It would also taste great on a spice cake or an apple cake. Chocolate Caramel Cake with Butterscotch Frosting, Store and Organize Recipes in your Recipe Box. Add the remaining cake mix. Add 5 eggs, one at a time, beating well after each addition. I made this butterscotch sauce for a butterscotch polk cake recipe I made yesterday, and after one taste, I said to myself, “I am never making something without butterscotch sauce ever again.” This stuff is as good as chocolate! I substituted butter pecan cake mix for the chocolate since he's not too into chocolate. Transfer mixture to a bowl and place a piece of plastic wrap directly on top of mixture (this will prevent a skin from forming). https://www.tasteofhome.com/recipes/choco-scotch-marble-cake Refrigerate for at least 2 hours before serving. Knocked out on January 2nd and woke up today and it was a huge hit receive new recipes and comments! Butterscotch ice cream or whipped cream, '' suggests the West Springfield Massachusetts... Heat to achieve a spreading consistency am opting to receive the newsletters i have selected time day... That are perfect anytime die for ' Plan ahead as it needs to chill the... 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