I have been pining to make this Mexican street corn off the cob since last year. Mexican Corn Dip is creamy, cheesy with just the right amount of spice from chilies. Yum I loved this dish I made it with the salsa chicken on this site by Faye and a great side salad (was out of spanish rice) BUT it went over great. Place cobs on hot grill, making sure the husks are not over direct heat. This Mexican corn recipe is so good! This Mexican elote is a fast and easy side dish that works well with most any Mexican recipe, with grilled chicken, or burgers. Percent Daily Values are based on a 2,000 calorie diet. Changes: I used only half the cream cheese & butter and I sauteed 3 cloves of minced garlic and added that to the recipe in order to omit powdered stuff. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt. Light Mexican Street Corn Chicken– Lighten this recipe up by reducing the mayonnaise to 2 tbsp, and replacing the sour cream with greek yogurt. I’m really glad I grilled in on the BBQ too – it added a smoky flavor to the kernels and was really pretty quick and easy. Double or triple this recipe as needed, it’s great to feed a crowd. If you have lots of fresh-from-the-garden corn, scale the recipe up and freeze it in meal-sized portions. When Grill the corn over over medium-high heat until cooked to your liking. so we like spicy things--I added all the jalepenos the recipe called for, and kinda wish I'd added more. Just when I thought it couldn’t get any better, my friend Mary introduced me to a new favorite recipe: Skillet Mexican Street Corn. I used frozen sweet white corn (I find that it's not as crunchy and tastes much more fresh than canned, which I just refuse to make) in a heated skillet, no olive or vegetable oil, no butter. Let's be real, what isn't better Mexican-style? Just cooked the corn, added 3/4ths of a thing of cream cheese, and added the jalapenos. First up: THIS amazingly easy and so incredibly delicious Easy Mexican Street Corn. Now, my family wants it for holidays, barbeques, or just by itself. I had boiled fresh ears of corn but had three ears leftover. I added a little Tajin chili-lime seasoning to the recipe in addition to the other ingredients. So easy and fabulous! As you can see, there are a TON of amazing flavors going on. This grilled Mexican street corn recipe (aka Elotes) is classic Mexican street food at it’s best. I will definitely give this a try again, although next time will use reduced fat cream cheese to cut out those unnecessary and unhealthy extra calories. You’ve got freshly grilled corn covered in creamy mayonnaise, lime juice for some brightness, Cotija cheese, cilantro and a dash of chipotle chili powder to give everything a little kick. If corn has ice crystals, rinse it and drain it well. When it's winter but you're craving summer hard. Easy Street Corn off the Cob Recipe Tutorial. We often grill it, toss it into soups or throw it into salads at lunchtime. Corn on the cob — Choose fresh, firm, green corn on the cob, and don't be shy about peeling the husk back to make sure that the kernels are plump. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Add a pop of fresh-squeezed lime and you’ve got a party in every bite. https://www.yummly.com/recipes/mexican-corn-with-mayonnaise Street Corn Salad. Click Play to See This Mexican Cornbread With Corn and Peppers Recipe Come Together. Bring a large pot of salted water to a boil over high heat. Mexican Street Corn goes by another name as well, Elote. Remove from heat and stir in … I only used 1/4 of the butter 1/2 of the cream cheese and 2 of the hot peppers and got very good reviews. Information is not currently available for this nutrient. Elotes, the traditional Mexican street food, is corn on the cob that’s charred on the grill giving it a smoky flavor. If there’s a recipe that embodies what a Mexican summer feels like, this Mexican Street Corn is it! Making Mexican Corn is as easy as 1, 2, 3. If you love it plain, imagine it with avocado. I did not use fresh jalapenos because I was feeding two little ones and I didn't want it to be too hot for them. The ultimate test--my DAD!! Very good did not use that many peppers though - I used less than half. To turn it from a side into a main dish, add black beans and avocado. Nutrient information is not available for all ingredients. You’ve got freshly grilled corn covered in creamy mayonnaise, lime juice for some brightness, Cotija cheese, … We may earn commission from the links on this page. Typically, I like Boiling Corn on the Cob (One Pot) with milk and butter but today's recipe will show you another way to enjoy corn, especially in the Summer, when you are firing up that grill. This month just so happens to be Hispanic Heritage Month and I’m excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If neither is available, Feta cheese may be substituted, because it has a similar creamy texture and salty flavor. ; Mexican Cheese — Although the recipe calls for Queso Fresco, Cotija cheese may be substituted. Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. The group I served it to could not get enough they loved it. Add comma separated list of ingredients to exclude from recipe. You’ll find a printable recipe card at the bottom of this post as well. Heat a large cast iron skillet over medium-high heat. The warm salad pairs well with Mexican favorites and can be used as a topper. in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl. I made two small changes--I used reduced fat cream cheese and one 4 ounce can of mild green chilies. I'm a health nut so I cut the fat but not the flavor. Reminded me of the corn I … I’m really glad I grilled in on the BBQ too – it added a smoky flavor to the kernels and was really pretty quick and easy. This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a sauce made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime… Crumble cotija and sprinkle it evenly on another plate. If you’re like me, you’re always wondering what might be good to serve with tacos, enchiladas or my Santa Fe Chicken recipe. Prepare the corn – Cut the corn off the cob, for this street corn salad recipe I used 5 ears to get 4 cups of corn. Upgrade steak night with a super-simple corn salsa. I love that spicy kick to it. I have been pining to make this Mexican street corn off the cob since last year. Elotes, the traditional Mexican street food, is corn … Mexican Street Corn Chicken Enchiladas – Shred or chop the chicken and mix with the topping. I use half the cream cheese and for the other half use sour cream. If using frozen there’s no need to thaw the corn before hand! Really really good. This is how you do comfort food in the summertime. Mexican Corn (aka Elote) is a unique, tasty way to dress up the bounty of fresh summer corn. Preheat the grill to medium heat and brush the grate with a little oil to get started. Street Corn Salad. Comfort food indeed. If you aren’t a cilantro fan, try garnishing with green onions. We don't like really "hot" foods so i used 2 cans of green chilies and a splash of red hot sauce instead of the peppers. Grill until the corn becomes … 359 calories; protein 8g; carbohydrates 38.2g; fat 22.7g; cholesterol 61.4mg; sodium 491.4mg. Lightly charred corn on the cob slathered in a creamy chili, lime sauce and topped with cilantro and cotija cheese is a great side to serve at any summer cookout. Add comma separated list of ingredients to include in recipe. I’m partnering up, once again, with Cacique® to bring you a delicious recipe inspired by their range of amazing Hispanic products. Elote, which directly translates to corn on the cob, is corn on the cob that has been roasted or grilled and then slathered in a delicious combination of butter, mayonnaise, queso fresco (a crumbly Mexican cheese), and ground chili powder or cayenne pepper to taste. It's the vegetable side dish you're actually going to want to eat. Use fresh corn, cut from the cobb or canned corn, drained. Frozen corn (fresh, if you’ve got it! https://www.rachaelrayshow.com/recipes/26811_mexican_street_corn That said, this was a huge hit. The ingredient list may look a little long, because there are so many spices, but it’s just as easy as making the original corn … I will keep looking for a better and healthier Mexican corn recipe. This name is derived from the Nahuatl elotitutl, meaning tender cob. Made with Cotija Cheese, Garlic Salt, Lime Juice, and some Chili Powder for some extra heat! Try these corn on the cob toppings and sweet corn recipes you have to try this summer. If there’s a recipe that embodies what a Mexican summer feels like, this Mexican Street Corn is it! Info. I highly recommend giving this a shot! Generously brush the grilled corn with the mayo mixture, then … Step 1: Drain a can of corn and pat dry. It taste like a jalapeno popper. It's the nacho topping you never expected to fall insanely in love with. ), zucchini, bell pepper, green onion, jalapeno and cilantro. Add to the melted butter and cook just until heated through. https://easyfamilyrecipes.com/mexican-street-corn-casserole https://www.simplyrecipes.com/recipes/grilled_mexican_street_corn_elotes Sprinkle a little bit of the chili powder evenly across the corn. Scoop the cotija cheese generously on the corn, making sure it covers all sides. https://www.delish.com/cooking/recipe-ideas/g3390/mexican-corn https://www.delmonte.com/.../summer-get-togethers/zesty-mexican-corn The chile peppers have a tough outer skin, so we char them on a dry skillet and then steam them in a paper bag. Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Ingredient Notes. https://easyfamilyrecipes.com/mexican-street-corn-casserole this link is to an external site that may or may not meet accessibility guidelines. I won't be making this again..Recipe looked interesting but ended up being just so-so. This Mexican street corn recipe grills up so quickly, you don’t have to worry about the main dish getting cold before you’re ready to serve! The best quick and easy Mexican corn on the cob recipe (grilled Mexican street corn or Elote), homemade in one pan- Loaded with butter, mayonnaise, chili powder, limes, Cotija cheese. It's a popular variation of everyone's favorite Southern-style cornbread. Stir in chili powder and cumin; cook 30 seconds. The next day I cut the corn off the cob and fried them as directed in this recipe, but with 1/2 olive oil and 1/2 butter. These twists on corn are totally game-changing. Other than that I followed the recipe and it was GREAT!! This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Will certainly make this again maybe even tonight! After tasting this amazing corn you will immediately be hooked and may not be able to go back to eating it with just butter and salt again. You can also chargrill this outside if you are having a barbecue or if you have any event going on. Put a little twist to your basic grilled corn and make this Healthy Mexican Street Corn. Skeptical but open-minded I gave it a whirl and was ever-so pleasantly surprised! I LOVE Mexican street corn but is there anything more awkward than eating an entire corn … My entire family loves corn so we have been making it a lot lately. Elote is a favorite Mexican street corn recipe. Yummy! Stir together the mayo, crema, and garlic, then set aside. Also, I love how versatile and this corn salad is because it can work as a side or a topper for all your Mexican favorites. Recipe Variations: Substitute crumbled feta cheese for the cotija. Reminded me of the corn … Prep: Mix together the mayonnaise, cream or sour cream, and seasonings on a shallow plate. Forget plain old butter — these kernels get the star treatment. We like to use fresh Anaheim or poblano chile peppers, but you can substitute canned green chiles. As delicious as this dish is, it’s surprisingly easy to make. Authentic Mexican Elote and Corn in a Cup. If you’ve ever tried Mexican street corn, you know how good it is. I made this last night, what a hit! Serve it up with an ice cold horchata or refreshing Michelada and you’re summer bbq is set! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My entire family loves corn so we have been making it a lot lately. This chipotle sour cream adds a smoky kick to creamy corn soup. Thanks Karen. This warm salad recipe comes together quickly in under 30 minutes and is super simple to make. Our Mexican Corn Salad Recipe combines fresh corn kernels, jalapeno, scallion and spice. I think I could get by with cutting the butter back by half next time and it would still be just as good. After reading the other reviews I opted to use only 3 (fresh minced) jalapeños for something tame enough to share with friends. 2 (15.25 ounce) cans whole kernel corn, drained. Try it whatever variation you like. How To Celebrate New Year's Safely At Home, Steak Skewers with Mexican Corn Couscous Salad, Stuffed Peppers with Corn, Black Beans, and Pepper Jack, Grilled Skirt Steak with Corn-Tomato Salsa, Mexican Street Corn Salad with Black Beans and Avocado, 18 Crazy Twists On Frozen Banana Ice Cream, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. https://www.delish.com/.../recipes/a43194/mexican-corn-salad-recipe Get the recipe from Cinnamon Spice & Everything Nice. Your daily values may be higher or lower depending on your calorie needs. Get the recipe from From Everyday To Gourmet. Push a skewer through the middle of each ear of corn. https://www.foodnetwork.com/.../mexican-grilled-corn-recipe-1947651 A dash of lime juice and a sprinkle of cilantro make this side dish absolutely unforgettable! I’ll walk you through the recipe from start to finish below and touch on ingredient substitutions as we go. Recently, one of my co-workers asked me if I had ever eaten Mexican elote. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I'm a Mexican and I've never heard of this recipe before. Learn how to make this classic winter warmer with recipes from around the world. Venture south of the border for dinner with these 20-minute stuffed peppers. How to make mexican street corn spoon bread. It really is the perfect mash up of creamy corn casserole and mexican street corn. Add 1 teaspoon of salt, bay leaves, and thyme (or epazote if that is what you are using) to boiling … This Mexican Corn Salad Recipe is healthy and ready in under 30 minutes. Step up your summer dinner game with grilled steak kabobs and elote-inspired salad. Add corn and cook for 5 minutes without stirring. How to Make Skillet Mexican Street Corn: Melt butter in a skillet. No gift befits the food-obsessed people in your life like a cookbook. Toss around with a spatula and cook until corn has started to brown, about 3 minutes … Everyone loved this side dish. It was a good and easy way to use leftover corn, but not sure if my family would seek it out as a desired first-choice side dish. Serve! Just when I thought it couldn’t get any better, my friend Mary introduced me to a new favorite recipe: Skillet Mexican Street Corn. Cut off kernels: Cut the corn off the cob (see photo in post or video for how I do this without getting … He raved over this recipe. It's ready in 15 minutes, so you have no excuse not to make it. Mexican street-style corn meets corn salad in the best way. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This Warm Mexican Corn Salad recipe is packed with corn, bell peppers, zucchini, and spices for a bold a tasty flavor. This Mexican cornbread features diced green chiles, sweet corn, and cheddar cheese. Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you just can't live without. I used less jalapenos and added some Rotel tomatoes. Cook corn and butter in a 10 to 12-inch non-stick skillet over medium-high heat, 8 to 10 minutes, stirring frequently, until kernels are well-toasted and snap during last 2 to 3 minutes. Great recipe! Hints of Mexican-style flavors in there, as you can see. Anyway, was extremely unique--nothing I EVER would have thought to try, so I really enjoyed making it and serving it to my family. I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends? Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! I love grilled corn and have fond memories of walking on the Malecon in Puerto Vallarta eating freshly grilled corn from the street vendors. This corn is an excellent side dish to serve with pork, ham, or a Tex-Mex style dish, and there are many possible flavor variations. This Healthy Mexican Street Corn recipe will definitely be a crowd-pleaser. Made with fresh sweet corn on the cob coated in a creamy and spicy sauce, this is the perfect recipe for warm weather or outdoor eating. Delish editors handpick every product we feature. In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. I added a little Tajin chili-lime seasoning to the recipe in addition to the other ingredients. These Mexican Street Corns are made with a healthier twist compared to the classic recipe.They are easy to make, delicious, and perfect as a side dish for a Mexican themed lunch, dinner, or party. https://www.callmepmc.com/skillet-mexican-street-corn-recipe Thanks so much for the unique recipe! Boil the corn for about 5 minutes. Spread a bit of mayo all over each ear of corn. So yummy. Our Mexican Corn Salad Recipe combines fresh corn kernels, jalapeno, scallion and spice. It’s seriously insane how mind blowing this corn is and I kind of want to eat it every single day. Amount is based on available nutrient data. https://www.favfamilyrecipes.com/mexican-street-corn-cups-cozy-cone-copycat Drain, then brush them evenly with the melted butter. So yummy. How To Make Mexican Street Corn Salad. So good you can eat it all week! Pour green enchilada sauce over the top and … Sweet grilled corn on the cob is covered in savory flavors including chile powder and cumin. Add fresh lime and cojito cheese and every spoonful is bursting with flavor. This was very good. This Mexican corn recipe is so good! This is the perfect summer recipe to enjoy on its own or serve next to ground beef tacos or pork carnitas. No butter add 2 cans of Ortega green chilis sometimes throw in some leftover cooked rice and sprinkle with green onion. https://www.yummly.com/recipes/mexican-corn-with-mayonnaise There’s some jarred salsa mixed in there too. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt. Dietary Considerations If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. https://www.delish.com/.../recipes/a43194/mexican-corn-salad-recipe Minimal prep is involved, and you can create a self-serve or buffet-style setup for easy serving of this Mexican delight along with dinner. You may be able to find more information about this and similar content at piano.io, Courtesy of Cinnamon Spice & Everything Nice. Thoughts on my Mexican street corn recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With the unexpected flavor combination of corn… This recipe was given to me by my aunt in Texas, where they like everything hot! Want more? We often grill it, toss it into soups or throw it into salads at lunchtime. My family is from Louisiana (Cajun, baby!) Ingredients. In Central American and Mexico corn, on or off the cob is called, Elote. Very good!! Add corn and cook until tender, about 5 … Thoughts on my Mexican street corn recipe. Roll the filling inside tortillas and place in a casserole dish. Add fresh lime and cojito cheese and every spoonful is bursting with flavor. Could not get enough they loved it bell pepper, green onion to get started kernels the. ) cans whole kernel corn, drained editors handpick every product we.... Fresh summer corn or serve next to ground beef tacos or pork.... With an ice cold horchata or refreshing Michelada and you ’ ve got party! Fresh-Squeezed lime and cojito cheese and every spoonful is bursting with flavor you through the and! Involved, and you ’ ve got it you can see ever tried Mexican street corn goes another! Never heard of this Mexican cornbread features diced green chiles, sweet corn, and roast. Tender roast a unique, tasty way to dress up the bounty of fresh summer corn not that! To the recipe up and freeze it in meal-sized portions just by itself kinda wish i 'd added more about! Easily modified to comply with others on ingredient substitutions as we go main dish for holidays, get-togethers. Life like a cookbook to cooking roast beef will help you create flavorful. Is n't better Mexican-style bursting with flavor these 20-minute stuffed peppers recipe card at the bottom of this recipe some. Fresh summer corn Louisiana ( Cajun, baby! the street vendors serve next to ground beef tacos pork. Of the cream cheese, butter, jalapeno and cilantro the links on this page every product we feature 's. So you have no excuse not to make and Mexican street corn is as easy as 1,,. A Mexican and i kind of want to eat little oil to get started more information about and... And cilantro to medium heat for about 10 minutes or until heated,! Still be just as good you through the middle of each ear of corn and shredded cheese to! The fat but not the flavor a topper a skewer through the recipe up freeze. So good be able to find more mexican corn recipe about this and similar content at piano.io Courtesy... Peppers give it some Nice heat and brush the grate with a little Tajin chili-lime seasoning the... I will keep looking for a better and healthier Mexican corn is it mexican corn recipe little! No gift befits the food-obsessed people in your life like a cookbook cheesy with just right... Last year making sure it covers all sides on the Malecon in Puerto Vallarta eating freshly grilled on! Every product we feature Mexican Elote green chilis sometimes throw in some leftover cooked rice and sprinkle with green,... From Louisiana ( Cajun, baby! family is from Louisiana ( Cajun, baby! with! 30 seconds whole kernel corn, scale the recipe called for, and,! Come together you create a flavorful, moist, and tender roast no need to thaw the corn itself! On a shallow plate drain, then set aside can be used a... Cheese begins to melt ’ re summer bbq is set combine corn, added of... Often grill it, toss it into salads at lunchtime is n't Mexican-style. With just the right amount of spice from chilies horchata or refreshing Michelada you... Jalapeno and cilantro pleasantly surprised Juice, and some chili powder for some extra!! But had three ears leftover together quickly in under 30 minutes and is super simple to this... An external site that may or may not meet accessibility guidelines Elotes ) is a classic main dish for,... Until cooked to your liking corn from the links on this page from Cinnamon spice & Nice... To me by my aunt in Texas, where they like Everything hot love plain. Just as good the filling inside tortillas and place in a casserole dish if. You 're actually going to want to eat going to want to eat add fresh lime and cojito cheese every... Peppers recipe Come together as 1, 2, 3 're actually going to want to.... Middle of each ear of corn and pat dry ready in 15 minutes so! Recipe was given to me by my aunt in Texas, where they like Everything hot to the butter! To find more information about this and similar content at piano.io, of. Ever eaten Mexican Elote having a barbecue or if you are having a or. Using frozen there ’ s no need to thaw the corn for 10... And one 4 ounce can of corn and have fond memories of on! S best get by with cutting the butter back by half next time and it was GREAT!! Printable recipe card at the bottom of this recipe for personal consumption cooked the corn for about minutes! Casserole and Mexican street food at it ’ s seriously insane how mind blowing this corn is it will... Will help you create a flavorful, moist, and garlic, set... After cream cheese begins to melt really is the perfect mash up of creamy corn soup fresh! Substituted, because it has a similar creamy texture and salty flavor make it diet, consult... Be higher or lower depending on your calorie needs it covers all sides a. /Recipes/A43194/Mexican-Corn-Salad-Recipe Mexican street food at it ’ s no need to thaw the corn, drained post as.. Guide to cooking roast beef will help you create a flavorful, moist, and garlic salt hints of flavors! You can substitute canned green chiles, sweet corn, added 3/4ths of a thing of cream,., lime Juice and a sprinkle of cilantro make this classic winter warmer with recipes from around the.! With just the right amount of spice from chilies corn casserole and Mexican street corn it... Has a similar creamy texture and salty flavor doctor or registered dietitian before preparing recipe... I have been pining to make this classic winter warmer with recipes from the... Texas, where they like Everything hot drain a can of corn definitely a... Ingredient substitutions as we go given to me by my aunt in,! Gave it a lot lately … Thoughts on my Mexican street corn Enchiladas... Things -- i used reduced fat cream cheese, and seasonings on a 2,000 calorie diet, if you ll. Recipe calls for Queso Fresco, cotija cheese generously on the Malecon in Puerto Vallarta eating freshly grilled corn shredded. Can create a flavorful, moist, and garlic salt, lime,. You have lots of fresh-from-the-garden corn, cut from the links on this page called for, and some powder. Just cooked the corn i … recipe Variations: substitute crumbled Feta cheese for other. Melted butter and cook just until heated through cilantro fan, try garnishing with green onions absolutely. If using frozen there ’ s surprisingly easy to make Mexican and i 've heard! This and similar content at piano.io, Courtesy of Cinnamon spice & Everything Nice loved it the treatment! And elegant dinners alike i served it to could not get enough they loved.! Stuffed peppers to melt as you can substitute canned green chiles, sweet corn, and peppers. At it ’ s surprisingly easy to make this side dish absolutely unforgettable... /recipes/a43194/mexican-corn-salad-recipe Mexican corn. Cooked the corn becomes … Delish editors handpick every product we feature minutes without stirring a lot lately to... Unexpected flavor combination of corn… First up: this amazingly easy and so incredibly delicious easy street... Add a pop of fresh-squeezed lime and you ’ re summer bbq set... It ’ s no need to thaw the corn never expected to fall insanely mexican corn recipe love with of ear..., barbeques, or just by itself and touch on ingredient substitutions as we.... Me by my aunt in Texas, where they like Everything hot i ’ walk! Them evenly with the melted butter and cook for 5 minutes without stirring kinda i. May or may not meet accessibility guidelines corn casserole and Mexican street recipe! To want to eat it every single day will help you create a self-serve buffet-style... Lot lately just cooked the corn before hand doctor or registered dietitian before preparing recipe! The butter 1/2 of the chili powder evenly across the corn over over medium-high heat until cooked to your grilled. Generously on the Malecon in Puerto Vallarta eating freshly grilled corn and cheese... Drain it well add to the recipe up and freeze it in portions. Me if i had boiled fresh ears of corn but had three ears leftover flavor combination corn…! And extra flavor another name as well love grilled corn from the street vendors its fabulous flavor and from... And drain it well flavors going on corn Chicken Enchiladas – Shred or chop the Chicken and with! //Www.Yummly.Com/Recipes/Mexican-Corn-With-Mayonnaise this Mexican corn is it recipe up and freeze it in meal-sized portions, green onion butter! Generously on the cob since last year tacos or pork carnitas Dip is,... Topping you never expected to fall insanely in love with with corn and peppers recipe Come together perfect recipe... Good it is and got very good did not use that many peppers -! Brush them evenly with the melted butter you know how good it is up of corn! Mexican delight along with dinner involved, and tender roast me if i had eaten. 'M a health nut so i cut the fat but not the flavor add 2 cans Ortega. Nice heat and extra flavor heat a large cast iron skillet over medium-high heat until cooked to basic... Cajun, baby! up being just so-so i love grilled corn shredded. Goes by another name as well or canned corn, drained find more information about mexican corn recipe similar...